New York’s “Big Apple” has become the “Big Strawberry” for this fruity, creamy cookie with an inimitable flavor. Made with sugar syrup and real strawberry juice, they’re so good you won’t be able to stop eating.
Call them biscuit bites or pocket puddings, relive the age of innocence with these take-home pouches that taste like childhood fragrances.
The biscuit factory "Artisan biscuits"
We are a long-established family bakery in the Derbyshire Peak District, a national park. We started over 100 years ago. In that time, the world has changed dramatically; but in baking, the way we make biscuits is not much different. We have been using the same bronze rollers and biscuit moulding method for decades. Here in Ashbourne, England, we have a saying: 'The more things change, the more they stay the same, ducks'.