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The origins

The Box that will take you around the world.

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Sencha Green Tea (Format)
Black Tea Wake Up Morning (Format)
Long Jing Green Tea (Format)
    Ingredients

    Sencha:Sencha green tea - Japan

    Long Jing:Long Jing Green Tea* - China

    Alarm clock :Blend of black teas Qimen, Darjeeling, Assam

    *Ingredients from organic farming

    Preparation tips

    Sencha:2 to 3 minutes. 70°C maximum. One full teaspoon for a cup or about 4 to 6g for 30cl of water.

    Long Jing:2 to 3 minutes 30. 75°C maximum. A full teaspoon for a cup or about 4 to 6g for 30cl of water.

    Alarm clock :3 to 5 minutes. 85°C maximum. One full teaspoon for a cup or about 4 to 6g for 30cl of water.

    The origins
    The origins
    The origins
    The origins
    The origins
    The origins
    The origins
    The origins
    Long jing puit du dragon thé vert chine
    thé vert japonais sencha
    reveil matin mélange de thé noirs pour le matin darjeeling assam qimen

    A world tour of natural teas

    Discover our exceptional combination of original teas, a selection of pure and natural teas: Sencha , Réveil Matin , and Long Jing . This trio is perfect for lovers of authentic and high-quality teas.

    Sencha

    Immerse yourself in the freshness and richness of Sencha, a Japanese green tea. Its delicate flavor and lightness make it an ideal choice for a healthy and refreshing break at any time of the day.

    Alarm clock

    Start your day with Morning Wake-Up, a robust blend of Assam, Qimen and Darjeeling black teas. Perfect for the morning, this tea offers a rich, complex taste that will wake you up with energy and vitality.

    Long Jing

    Discover Long Jing, a very famous green tea in China, with subtle notes of almonds and flint. Appreciated for its refined flavor and distinctive aroma, this tea is a true invitation to a taste journey in Chinese lands.

    "Les Thés d'Origines" is a celebration of the diversity and richness of authentic teas. Treat yourself to a unique sensory experience with pure and natural teas, from the age-old traditions of Japan, India and China.

    Savor each cup and let yourself be transported by the unique flavors and benefits of these exceptional teas.

    🌱 Where does tea come from?

    Tea originated in China over 5,000 years ago. According to legend, Emperor Shen Nong discovered tea by accident when tea leaves fell into his boiling water. Fascinated by the taste and refreshing effects, he shared his discovery. Over the centuries, tea spread from China across Asia, then to Europe and around the world. Today, it is enjoyed in many cultures for its varied flavors and health benefits.

    🍵 How to prepare your tea properly

    With these instructions, you can brew your tea to perfection without the risk of burning it or steeping it too long. When brewing green tea, it is crucial to pay special attention to the infusion, especially for Japanese green teas, which are more fragile due to their steaming. These teas require lower water temperatures, usually around 65 to 70°C, to avoid bitterness and preserve their delicate aromas. Steeping the tea for too long or using water that is too hot can make the tea bitter and astringent. For optimal taste, follow the recommended steeping times and water temperatures.

    Black Tea : Heat the water: 80-85°C. Quantity of tea: 1 teaspoon (4g) per cup. Infusion: 3 to 5 minutes.

    Green tea : Heat the water: 70-75°C. Quantity of tea: 1 teaspoon (4g) per cup. Infusion: 2 to 3 minutes 30.

    Japanese green tea : Heat the water: 70°C max. Quantity of tea: 1 teaspoon (4g) per cup. Infusion: 1 minute 30 to 2 minutes 30.

    Good tasting !

    ❄️ Cold infusion

    Put 10 to 20g of tea in 1L of cold or room temperature water. Divide into two disposable tea bags Le Jardin de Mademoiselle. Iced tea is not an exact science: the colder the water and the larger the container, the slower the tea will infuse. Taste after the first hour. If it does not have enough flavor, add 30 minutes. Taste every additional 30 minutes until its flavors are diffused into the water.

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