Skip to product information
1 of 2

La Dynamique Infusion (Sideritis)

Anise, lemon, lime, thyme & elderberry

Regular price
$11.00
Regular price
Sale price
$11.00
Tax included. Shipping calculated at checkout.
  • Hurry, only 6 items left in stock!
Ingredients

Sideritis*, anise*, lemon peel*, lime blossom*, elderberry*, elderflower*, thyme*

*ingredients from organic farming

Preparation tips

Infusion time:
7 to 10 minutes

Dosage:
One tablespoon for one cup or approximately 6g for 30cl of water.

Brewing temperature:
90°C maximum

infusion la dynamique sideritis thé des montagnes grecques
infusion la dynamique sideritis thé des montagnes grecques

Sideritis, Anise, Lemon, Linden, Thyme, Elderberry.

Bulk bag 50 grams.

Lemony aromatic infusion.

Sideritis is a plant that grows in certain rocky areas of the Mediterranean basin, particularly in Greece. The Greeks make a drink from it that they call "Tsai tou vounou" (Mountain tea).

Sideritis is excellent for health and has been consumed as an infusion or decoction in Greece since ancient times. Why? Because it is particularly rich in iron .

Theine-free. No added sugar. No flavoring.

At Jardin de Mademoiselle, we seek "Well-being". This is why we offer you a wide collection of natural infusions with aromatic plants, called "medicinal", so that each cup combines pleasure and balance.

🌱 What is an infusion?

Contrary to popular belief, an infusion does not contain tea. It consists of extracting the aromas or active ingredients of a plant into a boiling liquid which is then left to cool.

🍵 How to prepare your infusion properly

There is no rule for infusions. The longer you leave it, the more pronounced its taste will be. However, we recommend using rather hot water (between 80 and 90°C) and an equally long infusion time (6 to 12 minutes).

But nothing prevents you from reducing or increasing the infusion time, or even the dosage, it's up to you to see according to your taste.

❄️ Cold infusion

Place 20 to 30 grams of infusion (2 to 4 tablespoons) in 1L of water at room temperature. Let it infuse for between 1 hour and a whole night depending on the desired strength. The longer the fruits have infused, the more fragrant and delicious the resulting liqueur will be. You can keep it for a few days in a cool place.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)