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Théière 1l en porcelaine "Noël magique"

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$63.00
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$63.00
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    Ingredients

    Assam black tea* -South India*, natural flavor, cornflower petals*

    *products from organic farming.

    Preparation tips

    Infusion time:
    3 to 5 minutes

    Dosage:
    A full teaspoon for a cup or approximately 4 to 6g for 30cl of water.

    Brewing temperature:
    85°C maximum

    Théière 1l en porcelaine "Noël magique"

    GRAND CRU - Premium green tea from Japan

    Imaginez-vous dans notre salon de thé enchanteur au Jardin de Mademoiselle, tenant entre vos mains une théière de Noël aussi douce que la neige qui tombe dehors. Cette théière est ornée d'un sympathique Père-Noël au pied d'un sapin enneigé.

    Les détails soignés et les couleurs chaleureuses de cette théière créent une ambiance de Noël douce et apaisante, tout comme nos boissons chaudes faites maison réchauffent votre âme. Chaque gorgée de thé devient une expérience féerique, vous transportant dans l'univers magique de la saison des fêtes.

    Motif : Père-Noël
    Matériau : porcelaine
    Contenance : 1l

    Micro-ondes et lave-vaisselle déconseillés.

    🌱 What is black tea?

    Contrary to popular belief, black tea can be less rich in theine than green tea. Because it is not because it has more tannins (more bitter, thicker, more colored) that it will be more theinated than other colors of tea.

    🍵 How to prepare your black tea properly

    Black teas are less fragile than green or white teas, so they are prepared between 80 and 90°C.
    A black tea will infuse for between 3 and 5 minutes. More, if you like your teas full-bodied. But be careful, the longer the infusion and the higher the water temperature, the more bitterness develops.
    These instructions are important because they help preserve not only the taste of the tea, but also its health-giving properties.

    🧋 Cold infusion

    Put 10 to 20g of tea in 1L of cold or room temperature water. Divide into two disposable tea bags Le Jardin de Mademoiselle. Iced tea is not an exact science: the colder the water and the larger the container, the slower the tea will infuse. Taste after the first hour. If it does not have enough flavor, add 30 minutes. Taste every additional 30 minutes until its flavors are diffused into the water.

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