Lady Tartlet Infusion
Apple, pineapple, papaya, pear, quince & mirabelle plum
- Regular price
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€14,90 - Regular price
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- Sale price
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€14,90
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Ingredients
Preparation tips
Apple, pineapple, papaya, pear, quince, mirabelle plum.
Bulk bag 100 grams.
A regressive infusion of childhood flavors.
Theine-free.
Lady Tartelette is our regressive infusion of childhood flavors.
Jump into your grandmother's kitchen as the warm pies fill the place with a scent that is as delicious as it is comforting. Its yellow fruits and subtle almond note will have you immediately filling your cup for a second round!
Lady Tartelette joins our autumn teas with warm flavors of pastries and seasonal fruits. Want to curl up under the covers with a cozy tea or infusion? Also discover, Mademoiselle Cendrillon, pumpkin and cocoa infusion and Elixir de Lune, black tea with chestnut and caramelized hazelnuts!
🌱 What is an infusion?
Contrary to popular belief, an infusion does not contain tea. It consists of extracting the aromas or active ingredients of a plant into a boiling liquid which is then left to cool.
🍵 How to prepare your infusion properly
There is no rule for infusions. The longer you leave it, the more pronounced its taste will be. However, we recommend using rather hot water (between 80 and 90°C) and an equally long infusion time (6 to 12 minutes).
But nothing prevents you from reducing or increasing the infusion time, or even the dosage, it's up to you to see according to your taste.
❄️ Cold infusion
Place 20 to 30 grams of infusion (2 to 4 tablespoons) in 1L of water at room temperature. Let it infuse for between 1 hour and a whole night depending on the desired strength. The longer the fruits have infused, the more fragrant and delicious the resulting liqueur will be. You can keep it for a few days in a cool place.
