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Iced infusions

Box for an explosion of gourmet freshness and a thirst-quenching summer.

Regular price
€45,00
Regular price
€50,70
Sale price
€45,00
Tax included. Shipping calculated at checkout.
Spring Harvest Infusion (Format)
Barley Sugar Infusion (summer) (Format)
Orange Dream Infusion (Format)
    Ingredients

    Spring Harvest: Hibiscus, grapes, elderflower, cherry (15%), flavoring, tart cherry pieces (1%)

    Orange Dream: Apple, orange peel, natural flavor, mandarin and orange pieces, marigold flowers, wild strawberry leaves

    Barley Sugar: Candied ginger pieces (sugar, ginger, acidifier: acid
    citric), ginger pieces, apple slices, apple pieces
    candied, natural flavor

    Preparation tips

    Spring Harvest: 5 to 7 minutes.
    90°C maximum. One tablespoon for one cup or about 6g for 30cl of water.

    Orange Dream: 5 to 7 minutes.
    90°C maximum. One tablespoon for one cup or about 6g for 30cl of water.

    Barley Sugar: 5 to 7 minutes.
    90°C maximum. One tablespoon for one cup or about 6g for 30cl of water.

    Iced infusions
    Iced infusions
    Iced infusions
    Iced infusions
    Iced infusions
    Iced infusions
    Iced infusions
    Iced infusions
    infusion sucre d&
    cueillette de printemps infusion cerise hibiscus
    infusion reve d&

    Iced and Gourmet Infusions

    Dive into the refreshing and fruity world of our iced infusions with our exclusive collection. Perfect for summer days.

    Spring Harvest

    Discover the freshness of our Spring Harvest infusion. Made with cherry and hibiscus, this infusion is an explosion of fruity and floral flavors, ideal for refreshing yourself while enjoying yourself.

    Barley Sugar

    For a spicy and sweet touch, try Sucre d'Orge . This blend of ginger and apple offers a comforting and invigorating flavor, perfect for energizing your hottest days.

    Orange Dream

    Let yourself be seduced by Rêve d'Orange , an infusion with sunny notes of mandarin and orange. This creation brings a touch of sweet and tangy citrus, ideal for a fruity and thirst-quenching break.

    Gourmet Tip

    For an even more refreshing experience, infuse your teas with frozen fruit as ice cubes. Not only will they keep your drink nice and cold, but they will also add an extra burst of flavor.

    For all seasons

    These infusions are not just for summer. In winter, enjoy them hot for a moment of fruity and gourmet comfort. Their versatility allows you to enjoy them all year round, whatever the weather.

    Treat yourself or someone else to this box of gourmet infusions and let each cup transport you to a world of freshness.

    🌱 Why drink iced tea or infusions?

    Iced teas offer a refreshing and enjoyable experience, perfect for hot summer days. They allow you to enjoy complex and subtle flavors while staying hydrated. Unlike sugary drinks, iced teas are often naturally calorie-free and can be enriched with fruits, herbs or spices to add a touch of flavor without compromising lightness. Plus, this gentle brewing method retains the benefits of herbs and teas while offering a healthy alternative to carbonated or sugary drinks. Whether you're quenching your thirst or relaxing, iced teas are an elegant and tasty option.

    🍵 How to prepare your infusion properly

    Infusions (anything that doesn't contain tea) don't mind being steeped for longer, making them ideal for the absent-minded. On the other hand, infusions containing citrus fruits can become bitter if steeped for too long, so don't forget them!

    Infusion : Heat the water: 90°C. Infusion quantity: 1 teaspoon (4g) per cup. Infusion: 5 to 7 minutes.

    Good tasting !

    ❄️ And in iced infusion?

    Put 10 to 20g of infusion for 1L of cold or room temperature water. Divide into two disposable tea bags Le Jardin de Mademoiselle. Iced tea is not an exact science: the colder the water and the larger the container, the slower the tea will infuse. Taste after the first hour. If it does not have enough flavor, add 30 minutes. Taste every additional 30 minutes until its flavors are diffused into the water.

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