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Melody of the peaks black tea

Cherry & Almonds

Regular price
€14,90
Regular price
Sale price
€14,90
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Format
    Ingredients

    Ceylon black tea - India, black tea - China, flavors, pieces of sour cherry (1%)

    Preparation tips

    Infusion time:
    3 to 4 minutes

    Dosage:
    A full teaspoon for a cup or approximately 4 to 6g for 30cl of water.

    Brewing temperature:
    85°C maximum

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    Black tea, cherry, almonds.

    100 gram bulk bag or box.

    Black tea with rich, round and tangy flavors with a hint of cherry.

    A cup of “Mélodie des Cimes” black tea will seat you near the fireplace, while the logs crackle and your hands warm on the porcelain of your cup.

    Our Christmas Tea Collection has been specially designed to make you relive every important moment leading up to the holidays. Each of these teas and infusions is a fragment of life captured in a wide range of tea flavors and colors. Our gourmet and warm creations will make you spend a warm winter. So close your eyes and enjoy a moment out of time.

    🌱 What is black tea?

    Contrary to popular belief, black tea can be less rich in theine than green tea. Because it is not because it has more tannins (more bitter, thicker, more colored) that it will be more theinated than other colors of tea.

    🍵 How to prepare your black tea properly

    Black teas are less fragile than green or white teas, so they are prepared between 80 and 90°C.

    A black tea will infuse for between 3 and 5 minutes. More, if you like your teas full-bodied. But be careful, the longer the infusion and the higher the water temperature, the more bitterness develops.

    These instructions are important because they help preserve not only the taste of the tea, but also its health-giving properties.

    ❄️ Cold infusion

    Put 10 to 20g of tea in 1L of cold or room temperature water. Divide into two disposable tea bags Le Jardin de Mademoiselle. Iced tea is not an exact science: the colder the water and the larger the container, the slower the tea will infuse. Taste after the first hour. If it does not have enough flavor, add 30 minutes. Taste every additional 30 minutes until its flavors are diffused into the water.

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