• infusion datte coing vrac thé
  • infusion datte coing vrac thé
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Four quince infusion

Apple, date & quince

€13,80
€13,80
Tax included. Shipping calculated at checkout.
    Ingredients

    Apple*, rosehip*, date pieces (date, rice flour)*, lemon peel*, quince*, natural flavouring, lemon myrtle*, spirulina

    *Ingredients from organic farming
    Preparation tips

    Infusion time:
    5 to 7 minutes

    Dosage:
    One tablespoon for one cup or approximately 6g for 30cl of water.

    Brewing temperature:
    90°C maximum
    infusion datte coing vrac thé
    infusion datte coing vrac thé

    Apple, date, quince

    Bulk bag 100 grams.

    Infusion with the rich flavors of jams from our childhood.

    No theine. No added sugar.

    At Jardin de Mademoiselle, we love gourmet food. That's why we offer you a wide collection of fruity infusions so that each cup is unique.

    🌱 What is an infusion?

    Contrary to popular belief, an infusion does not contain tea. It consists of extracting the aromas or active ingredients of a plant into a boiling liquid which is then left to cool.

    🍵 How to prepare your infusion properly

    There is no rule for infusions. The longer you leave it, the more pronounced its taste will be. However, we recommend using rather hot water (between 80 and 90°C) and an equally long infusion time (6 to 12 minutes).

    But nothing prevents you from reducing or increasing the infusion time, or even the dosage, it's up to you to see according to your taste.

    ❄️ Cold infusion

    Place 20 to 30 grams of infusion (2 to 4 tablespoons) in 1L of water at room temperature. Let it infuse for between 1 hour and a whole night depending on the desired strength. The longer the fruits have infused, the more fragrant and delicious the resulting liqueur will be. You can keep it for a few days in a cool place.