Lime Detox White Tea

White tea is yet another color of tea. It is a tea that has undergone minimal oxidation , much shorter than black tea. Its more expensive manufacturing makes it a tea often more expensive than its counterparts. White tea is the closest thing to the fresh leaf, it is neither "cooked" nor rolled, so it is the tea that best preserves its vitamins, for example. It has a very mild flavor, sweet for some vintages and its liquor is pale yellow, almost transparent.

There is no rule for infusions. The longer you leave it, the more pronounced its taste will be. However, we recommend using rather hot water (between 80 and 90°C) and an equally long infusion time (6 to 12 minutes).

But nothing prevents you from reducing or increasing the infusion time, or even the dosage, it's up to you to see according to your taste.

Put 10 to 20g of tea in 1L of cold or room temperature water. Divide into two disposable tea bags Le Jardin de Mademoiselle. Iced tea is not an exact science: the colder the water and the larger the container, the slower the tea will infuse. Taste at 20 minutes and then every 5 minutes until the taste of your tea suits you perfectly. Keep for 3 days in the refrigerator.