White tea, lychee, pineapple, mango, papaya.
Bulk bag 100 grams.
Blend of white tea and green tea with flavors of lychee, pineapple, mango and papaya.
"Pai Mu Tan" or "Ban Mu Dan" translates very poetically into French as "white peony". It is a white tea with long pale leaves, harvested by hand at the beginning of spring. When infused, Pai Mu Tan develops a fresh and floral aroma reminiscent of peony, from which it takes its name.
The score of Murmure d'Asie is played between a light green tea and a delicate white tea. Its touch of jasmine pearls gives it a floral note while a naturally sweet flavor emanates from its candied fruits.
A harmonious tasting that will transport you to the heart of sun-drenched landscapes.
We thought of the illustration of Murmure d'Asie as a soft and crystalline melody. Its pastel colors are reminiscent of Asian watercolors and prints. This white tea is part of our "Couleurs d'Orient" collection, the first creation of which is Promenade à Kyoto, our white tea with cherry.
🌱 What is white tea?
White tea is yet another color of tea. It is a tea that has undergone minimal oxidation , much shorter than black tea. Its more expensive manufacturing makes it a tea often more expensive than its counterparts. White tea is the closest thing to the fresh leaf, it is neither "cooked" nor rolled, so it is the tea that best preserves its vitamins, for example. It has a very mild flavor, sweet for some vintages and its liquor is pale yellow, almost transparent.
🍵 How to prepare your white tea properly
There is no rule for infusions. The longer you leave it, the more pronounced its taste will be. However, we recommend using rather hot water (between 80 and 90°C) and an equally long infusion time (6 to 12 minutes).
But nothing prevents you from reducing or increasing the infusion time, or even the dosage, it's up to you to see according to your taste.
❄️ Cold infusion
Put 10 to 20g of tea in 1L of cold or room temperature water. Divide into two disposable tea bags Le Jardin de Mademoiselle. Iced tea is not an exact science: the colder the water and the larger the container, the slower the tea will infuse. Taste at 20 minutes and then every 5 minutes until the taste of your tea suits you perfectly. Keep for 3 days in the refrigerator.