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Pacific Blue Black Tea

Mango & pineapple

Regular price
€12,50
Regular price
Sale price
€12,50
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Ingredients

South Indian black tea – Ceylon, candied pineapple pieces (pineapple, sugar), moringa (6.5%), candied mango pieces (mango, sugar) (6%), natural flavouring, orange pieces, strawberry pieces, safflower petals

Preparation tips

Infusion time:
3 to 5 minutes

Dosage:
A full teaspoon for a cup or approximately 4 to 6g for 30cl of water.

Brewing temperature:
5°C maximum

thé noir fruits exotiques bleu pacifique mangue ananas
thé noir fruits exotiques bleu pacifique mangue ananas

Black tea, Mango, Pineapple

Bulk bag 100 grams.

Gourmet tea with exotic fruits and moringa.

Bleu Pacifique is an invitation to travel. Its notes of exotic fruits will make your taste buds jump on the first plane to the white sand beaches and turquoise waters.

🌱 What is black tea?

Contrary to popular belief, black tea can be less rich in theine than green tea. Because it is not because it has more tannins (more bitter, thicker, more colored) that it will be more theinated than other colors of tea.

🍵 How to prepare your black tea properly

Black teas are less fragile than green or white teas, so they are prepared between 80 and 90°C.

A black tea will infuse for between 3 and 5 minutes. More, if you like your teas full-bodied. But be careful, the longer the infusion and the higher the water temperature, the more bitterness develops.

These instructions are important because they help preserve not only the taste of the tea, but also its health-giving properties.

❄️ Cold infusion

Put 10 to 20g of tea in 1L of cold or room temperature water. Divide into two disposable tea bags Le Jardin de Mademoiselle. Iced tea is not an exact science: the colder the water and the larger the container, the slower the tea will infuse. Taste after the first hour. If it does not have enough flavor, add 30 minutes. Taste every additional 30 minutes until its flavors are diffused into the water.

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