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Dark Pu Erh Tea

Great vintage

Regular price
€29,00
Regular price
Sale price
€29,00
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Ingredients

Dark tea - Pu Erh*

*products from organic farming.

Preparation tips

Infusion time:
3 to 5 minutes

Dosage:
One tablespoon for one cup or approximately 6g for 30cl of water.

Brewing temperature:
95°C maximum

puerh thé sombre fermenté premium chine grand cru yunnan
puerh thé sombre fermenté premium chine grand cru yunnan
puerh thé sombre fermenté premium chine grand cru yunnan
puerh thé sombre fermenté premium chine grand cru yunnan
puerh thé sombre fermenté premium chine grand cru yunnan
puerh thé sombre fermenté premium en boite de 100 grammes
puerh thé sombre fermenté premium en boite de 100 grammes
Pu Erh thé sombre fermenté vrac 50 grammes
puerh thé sombre fermenté premium en boite de 100 grammes

Dark fermented tea.

GRAND CRU

100 gram bulk bag or box.

"Pu Erh" is what is called a dark tea . It is considered the tea of ​​balance, because it facilitates digestion . But that's not all, the Chinese attribute many other virtues to it: it detoxifies the body (helps to strengthen the immune system ), lowers cholesterol levels, dissolves bad fats and helps blood circulation .

This tea with notes of undergrowth is ideal after a large meal.

🌱 What is black tea?

Contrary to popular belief, black tea can be less rich in theine than green tea. Because it is not because it has more tannins (more bitter, thicker, more colored) that it will be more theinated than other colors of tea.

🍵 How to prepare your black tea properly

Black teas are less fragile than green or white teas, so they are prepared between 80 and 90°C.

A black tea will infuse for between 3 and 5 minutes. More, if you like your teas full-bodied. But be careful, the longer the infusion and the higher the water temperature, the more bitterness develops.

These instructions are important because they help preserve not only the taste of the tea, but also its health-giving properties.

❄️ Cold infusion

Put 10 to 20g of tea in 1L of cold or room temperature water. Divide into two disposable tea bags Le Jardin de Mademoiselle. Iced tea is not an exact science: the colder the water and the larger the container, the slower the tea will infuse. Taste after the first hour. If it does not have enough flavor, add 30 minutes. Taste every additional 30 minutes until its flavors are diffused into the water.