Mint, Cocoa.
100 gram bulk bag or box.
Rooibos with rich cocoa notes wrapped in a fresh touch of mint.
No theine. No added sugar.
"Mademoiselle Swan" is the second of the five creations that make up the "Collection des Contes". This collection was imagined as an ephemeris of the seasons by offering a tea or an infusion for each moment of the year, while associating its flavors with a story that recalls childhood.
The winter infusion "Mademoiselle Swan" is for lovers of this timeless combination of mint and chocolate . We love it! "Mademoiselle Swan" was imagined as a dance whose two protagonists come from two different worlds. A combination of hot and cold, roundness and freshness. Full of duality, Mademoiselle Swan is enjoyed after a long day of work.
🌱 What is Rooibos?
Rooibos is a shrub of the acacia family that grows exclusively in South Africa in acidic and poor soil.
Commonly called "red tea", this is a misnomer since this plant does not come from the tea plant and, therefore, does not contain tannin or theine unlike tea. It can therefore be drunk without risk throughout the day.
Rooibos has a strong antioxidant power and therefore slows down the aging of cells. It would reduce stress, skin problems (eczema, skin allergies), infant colic, stomach aches. But no serious research has yet been carried out.
🍵 How to prepare your Rooïbos properly
Rooibos has a sweet, almost honeyed flavor. It is infused in water between 80 and 95°C for 5 to 10 minutes depending on the desired intensity. It does not develop any bitterness even when its infusion is prolonged. Its liquor is almost brown red.
❄️ Cold infusion
Place 20 to 30 grams of infusion (2 to 4 tablespoons) in 1L of water at room temperature. Let it infuse for between 1 hour and a whole night depending on the desired strength. The longer the fruits have infused, the more fragrant and delicious the resulting liqueur will be. You can keep it for a few days in a cool place.