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Rooibos La Douce

Chamomile, lavender & fennel

Regular price
$17.00
Regular price
Sale price
$17.00
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Format
    Ingredients

    Rooibos*, fennel*, rosehip leaf*, chamomile* (15%), lemon balm leaves*, lavender* (4%), rose petal*

    *ingredients from organic farming

    Preparation tips

    Infusion time:
    5 to 7 minutes

    Dosage:
    One tablespoon for one cup or approximately 6g for 30cl of water.

    Brewing temperature:
    90°C maximum

    infusion la douce camomille lavande bien-être sommeil
    infusion la douce camomille lavande bien-être sommeil
    infusion la douce camomille lavande bien-être sommeil
    infusion la douce camomille lavande bien-être sommeil
    infusion la douce camomille lavande bien-être sommeil

    Rooibos Chamomile, lavender, fennel.

    100 gram bulk bag or box.

    Aromatic infusion with delicate scents of lavender flowers and chamomile.

    Theine-free. No added sugar. No flavoring.

    At Jardin de Mademoiselle, we seek "Well-being". This is why we offer you a wide collection of natural infusions with aromatic plants, called "medicinal", so that each cup combines pleasure and balance.

    🌱 What is Rooibos?

    Rooibos is a shrub of the acacia family that grows exclusively in South Africa in acidic and poor soil.

    Commonly called "red tea", this is a misnomer since this plant does not come from the tea plant and, therefore, does not contain tannin or theine unlike tea. It can therefore be drunk without risk throughout the day.

    Rooibos has a strong antioxidant power and therefore slows down the aging of cells. It would reduce stress, skin problems (eczema, skin allergies), infant colic, stomach aches. But no serious research has yet been carried out.

    🍵 How to prepare your Rooïbos properly

    Rooibos has a sweet, almost honeyed flavor. It is infused in water between 80 and 95°C for 5 to 10 minutes depending on the desired intensity. It does not develop any bitterness even when its infusion is prolonged. Its liquor is almost brown red.

    ❄️ Cold infusion

    Place 20 to 30 grams of infusion (2 to 4 tablespoons) in 1L of water at room temperature. Let it infuse for between 1 hour and a whole night depending on the desired strength. The longer the fruits have infused, the more fragrant and delicious the resulting liqueur will be. You can keep it for a few days in a cool place.