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"Christmas Funfair" Tea Filter Holder

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$11.00
Regular price
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$11.00
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Ingredients

Assam black tea* -South India*, natural flavor, cornflower petals*

*products from organic farming.

Preparation tips

Infusion time:
3 to 5 minutes

Dosage:
A full teaspoon for a cup or approximately 4 to 6g for 30cl of water.

Brewing temperature:
85°C maximum

Repose filtre à thé "Fête foraine de Noël" - Le Jardin de Mademoiselle

GRAND CRU - Premium green tea from Japan

Discover this filter holder, transporting the spirit of the funfair directly to your home. This dish embodies the joyful atmosphere and magic of winter festivities.

This filter holder is decorated with festive details: colorful rides, candy stands, and shimmering lights, just like at the Christmas funfair.

This filter holder is the perfect gift to share the joy of Christmas with a loved one. Let yourself be carried away by the girly and caring atmosphere of Mademoiselle's Garden and celebrate the festivities in a unique way with these two festive mugs. The Mademoiselle's 🌺 wish you a Christmas filled with laughter and sweet memories.

Pattern: random
Material: porcelain

Dishwasher safe.

🌱 What is black tea?

Contrary to popular belief, black tea can be less rich in theine than green tea. Because it is not because it has more tannins (more bitter, thicker, more colored) that it will be more theinated than other colors of tea.

🍵 How to prepare your black tea properly

Black teas are less fragile than green or white teas, so they are prepared between 80 and 90°C.
A black tea will infuse for between 3 and 5 minutes. More, if you like your teas full-bodied. But be careful, the longer the infusion and the higher the water temperature, the more bitterness develops.
These instructions are important because they help preserve not only the taste of the tea, but also its health-giving properties.

🧋 Cold infusion

Put 10 to 20g of tea in 1L of cold or room temperature water. Divide into two disposable tea bags Le Jardin de Mademoiselle. Iced tea is not an exact science: the colder the water and the larger the container, the slower the tea will infuse. Taste after the first hour. If it does not have enough flavor, add 30 minutes. Taste every additional 30 minutes until its flavors are diffused into the water.

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