Bell Button Oolong Tea
Lily of the Valley & Rose
- Regular price
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$20.00 - Regular price
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- Sale price
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$20.00
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Ingredients
Preparation tips
Lily of the valley and rose oolong tea.
Bulk bag 100 grams.
Discover "Bouton de Clochette", our most floral oolong tea. Inspired by the sweetness of spring, this tea captures the delicate essence of lily of the valley and rose to transport you to a flower garden where magic happens with every sip.
The fresh and floral notes of this oolong tea invite you on a sensory journey to the heart of awakening nature. Savor the subtle harmony between lily of the valley and rose, for a truly magical tasting experience.
Treat yourself to a moment of sweetness and reverie with our “Bouton de Clochette” Oolong Tea, a unique and magical creation by Le Jardin de Mademoiselle.
Note: In our creation "Bouton de Clochette", the lily of the valley is an aroma reproduced in the workshop identically to that found in nature, it is therefore a faithful double of its perfume. But it is important to emphasize that our lily of the valley aroma is not an essential oil extracted directly from the flower itself. Rather an aromatic composition created to capture its essence with precision. This method guarantees not only the safety, but also the authenticity of the aroma, eliminating any risk of intoxication.
!!! This product is offered for pre-sale!!!
It will be sent from April 19.
🌱 What is oolong?
Oolong or Wulong is called "blue tea" after the color of its dry leaf, a beautiful dark blue, almost iridescent. It is what is called a semi-oxidized tea (or semi-fermented , but this name is a bad translation of the English term: semi-fermented.). It is halfway between non-oxidized green tea and black tea with high oxidation.
Depending on its oxidation (light, medium or strong), it will have a fresh and floral flavor, a buttery and nutty flavor or even a coffee flavor, almost caramelized. Its liquor varies between pale green and dark brown, always depending on its oxidation.
Oolong is a tea that generally has very little theine , so it can be drunk until late afternoon.
🍵 How to prepare your oolong properly
Black teas are less fragile than green or white teas, so they are prepared between 80 and 90°C.
A black tea will infuse for between 3 and 5 minutes. More, if you like your teas full-bodied. But be careful, the longer the infusion and the higher the water temperature, the more bitterness develops.
These instructions are important because they help preserve not only the taste of the tea, but also its health-giving properties.
❄️ Cold infusion
Put 10 to 20g of tea in 1L of cold or room temperature water. Divide into two disposable tea bags Le Jardin de Mademoiselle. Iced tea is not an exact science: the colder the water and the larger the container, the slower the tea will infuse. Taste at 20 minutes and then every 5 minutes until the taste of your tea suits you perfectly. Keep for 3 days in the refrigerator.
