Miss Cinderella Infusion
Pumpkin & Cocoa
- Regular price
-
$20.00 - Regular price
-
- Sale price
-
$20.00
Couldn't load pickup availability
Ingredients
Preparation tips
Pumpkin, Cocoa.
Bulk bag 100 grams.
Infusion with rich notes of cocoa wrapped in a sweet touch of pumpkin.
No theine. No added sugar.
"Mademoiselle Cendrillon" is the first of the five creations that make up the "Collection des Contes". This collection was imagined as an ephemeris of the seasons by offering a tea or an infusion for each moment of the year, while associating its flavors with a story that recalls childhood.
The autumn infusion "Mademoiselle Cendrillon" plays on an explosive combination: chocolate and pumpkin to give you much more than a hot drink. A wonderful moment in the image of this Perrault tale that continues to rock our imagination. Round and gourmet, "Mademoiselle Cendrillon" is enjoyed under a blanket by the fire, a good novel in hand.
🌱 What is an infusion?
Contrary to popular belief, an infusion does not contain tea. It consists of extracting the aromas or active ingredients of a plant into a boiling liquid which is then left to cool.
🍵 How to prepare your infusion properly
There is no rule for infusions. The longer you leave it, the more pronounced its taste will be. However, we recommend using rather hot water (between 80 and 90°C) and an equally long infusion time (6 to 12 minutes).
But nothing prevents you from reducing or increasing the infusion time, or even the dosage, it's up to you to see according to your taste.
❄️ Cold infusion
Place 20 to 30 grams of infusion (2 to 4 tablespoons) in 1L of water at room temperature. Let it infuse for between 1 hour and a whole night depending on the desired strength. The longer the fruits have infused, the more fragrant and delicious the resulting liqueur will be. You can keep it for a few days in a cool place.
