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Rooibos Pandicorne

Red fruits, banana, vanilla & popcorn

Regular price
$16.00
Regular price
Sale price
$16.00
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Ingredients

Apple*, natural rooibos*, banana* (banana, coconut oil, cane sugar, honey), natural flavouring*, fennel*, cocoa shells*, strawberry*, popcorn*, raspberry, vanilla*, sweet decorations (sugar, rice flour, colour: concentrated red beet juice, rapeseed oil (partially hydrogenated), thickener, tragacanth gum)

*ingredients from organic farming

Preparation tips

Infusion time:
5 to 7 minutes

Dosage:
One tablespoon for one cup or approximately 6g for 30cl of water.

Brewing temperature:
90°C maximum

rooibos infusion the pandicorne gourmad banane popcorn vanille framboise
rooibos infusion the pandicorne gourmad banane popcorn vanille framboise

Red fruits, banana, vanilla, popcorn.

Bulk bag 100 grams.

A gourmet infusion with round and sweet flavors, enveloped by the toasted note of popcorn.

Theine-free.

A cup of Pandicorne will take you back to your childhood for a moment of nostalgic pleasure. The Bulle de Rêve range was developed in partnership with the Poudre de Bulle brand . With its subtle flavors and light teas, it has been specially designed to gently discover tea and infusions. For this reason, it is suitable for children.

99% of the ingredients are from organic farming.

Non-contractual photo

🌱 What is Rooibos?

Rooibos is a shrub of the acacia family that grows exclusively in South Africa in acidic and poor soil.

Commonly called "red tea", this is a misnomer since this plant does not come from the tea plant and, therefore, does not contain tannin or theine unlike tea. It can therefore be drunk without risk throughout the day.

Rooibos has a strong antioxidant power and therefore slows down the aging of cells. It would reduce stress, skin problems (eczema, skin allergies), infant colic, stomach aches. But no serious research has yet been carried out.

🍵 How to prepare your Rooïbos properly

Rooibos has a sweet, almost honeyed flavor. It is infused in water between 80 and 95°C for 5 to 10 minutes depending on the desired intensity. It does not develop any bitterness even when its infusion is prolonged. Its liquor is almost brown red.

❄️ Cold infusion

Place 20 to 30 grams of infusion (2 to 4 tablespoons) in 1L of water at room temperature. Let it infuse for between 1 hour and a whole night depending on the desired strength. The longer the fruits have infused, the more fragrant and delicious the resulting liqueur will be. You can keep it for a few days in a cool place.

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