Barley Sugar Infusion (summer)
Apple & Ginger
- Regular price
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$20.00 - Regular price
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- Sale price
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$20.00
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Ingredients
Preparation tips
Apple, ginger.
100 gram bulk bag or box.
Sparkling infusion with sweet flavors, enhanced with a touch of ginger.
Theine-free.
At Jardin de Mademoiselle, we love gourmet food. That's why we offer you a wide collection of fruity infusions so that each cup is unique.
The “Fruit Basket” collection was designed as a range of delicious and thirst-quenching drinks that can be enjoyed hot all year round, but which reveal their true flavours when infused cold. Don’t hesitate to garnish them with fresh fruit and offer them during the hottest hours of summer to the whole family – not forgetting friends!
A cup of the "Sucre d'orge" infusion will make your taste buds sparkle if you are, like us, a ginger lover.
🌱 What is an infusion?
Contrary to popular belief, an infusion does not contain tea. It consists of extracting the aromas or active ingredients of a plant into a boiling liquid which is then left to cool.
🍵 How to prepare your infusion properly
There is no rule for infusions. The longer you leave it, the more pronounced its taste will be. However, we recommend using rather hot water (between 80 and 90°C) and an equally long infusion time (6 to 12 minutes).
But nothing prevents you from reducing or increasing the infusion time, or even the dosage, it's up to you to see according to your taste.
❄️ Cold infusion
Place 20 to 30 grams of infusion (2 to 4 tablespoons) in 1L of water at room temperature. Let it infuse for between 1 hour and a whole night depending on the desired strength. The longer the fruits have infused, the more fragrant and delicious the resulting liqueur will be. You can keep it for a few days in a cool place.
