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Rooibos Vanilla

Vanilla

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$13.00
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$13.00
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Ingredients

Rooibos*, natural flavouring, vanilla pieces* (1.3%)

*ingredients from organic farming

Preparation tips

Infusion time:
5 to 7 minutes

Dosage:
One tablespoon for one cup or approximately 6g for 30cl of water.

Brewing temperature:
90°C maximum

rooibos infusion thé vanille gourmand
rooibos infusion thé vanille gourmand

Rooibos, vanilla.

Bulk bag 100 grams.

Simple and delicious rooibos with a delicate vanilla flavor.

Theine-free.

At Jardin de Mademoiselle, we love gourmet food. That's why we offer you a wide collection of infusions so that each cup is unique.

🌱 What is Rooibos?

Rooibos is a shrub of the acacia family that grows exclusively in South Africa in acidic and poor soil.

Commonly called "red tea", this is a misnomer since this plant does not come from the tea plant and, therefore, does not contain tannin or theine unlike tea. It can therefore be drunk without risk throughout the day.

Rooibos has a strong antioxidant power and therefore slows down the aging of cells. It would reduce stress, skin problems (eczema, skin allergies), infant colic, stomach aches. But no serious research has yet been carried out.

🍵 How to prepare your Rooïbos properly

Rooibos has a sweet, almost honeyed flavor. It is infused in water between 80 and 95°C for 5 to 10 minutes depending on the desired intensity. It does not develop any bitterness even when its infusion is prolonged. Its liquor is almost brown red.

❄️ Cold infusion

Place 20 to 30 grams of infusion (2 to 4 tablespoons) in 1L of water at room temperature. Let it infuse for between 1 hour and a whole night depending on the desired strength. The longer the fruits have infused, the more fragrant and delicious the resulting liqueur will be. You can keep it for a few days in a cool place.

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