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Lapicorne black tea

Peach apricot

Regular price
$16.00
Regular price
Sale price
$16.00
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Ingredients

Assam black tea* - South India, natural flavouring*, marigold petals, apricot* (1%), peach* (1%), sweet decorations (sugar, rice flour, colouring: concentrated red beet juice, rapeseed oil (partially hydrogenated), thickener, tragacanth gum)

*ingredients from organic farming

Preparation tips

Infusion time:
3 to 4 minutes

Dosage:
A full teaspoon for a cup or approximately 4 to 6g for 30cl of water.

Brewing temperature:
85°C maximum

Lapicorne thé noir assam abricot peche biologique
Lapicorne thé noir assam abricot peche biologique

Black tea, peach, apricot.

Bulk bag 100 grams.

A round black tea with fruity and velvety flavors of yellow fruits. Each cup of Lapicorne will explode the aromas of peach and apricot orchards filled with summer sunshine.

The Bulle de Rêve range was developed in partnership with the Poudre de Bulle brand. With its subtle flavors and light teas, it has been specially designed to gently discover tea and infusions. For this reason, it is suitable for children.

99% of the ingredients are from organic farming

Non-contractual photo

🌱 What is black tea?

Contrary to popular belief, black tea can be less rich in theine than green tea. Because it is not because it has more tannins (more bitter, thicker, more colored) that it will be more theinated than other colors of tea.

🍵 How to prepare your black tea properly

Black teas are less fragile than green or white teas, so they are prepared between 80 and 90°C.

A black tea will infuse for between 3 and 5 minutes. More, if you like your teas full-bodied. But be careful, the longer the infusion and the higher the water temperature, the more bitterness develops.

These instructions are important because they help preserve not only the taste of the tea, but also its health-giving properties.

❄️ Cold infusion

Put 10 to 20g of tea in 1L of cold or room temperature water. Divide into two disposable tea bags Le Jardin de Mademoiselle. Iced tea is not an exact science: the colder the water and the larger the container, the slower the tea will infuse. Taste after the first hour. If it does not have enough flavor, add 30 minutes. Taste every additional 30 minutes until its flavors are diffused into the water.

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